Hakodate Wagyu

It is produced in the town of Kikonai in the south of Hokkaido. The characteristics of "Hakodate beef", which is raised in a relatively warm climate with large amounts of snowfall, are a lean, soft meat quality that conveys the natural goodness of the meat and a high-quality flavor.

Hakodate Wagyu

　Hakodate beef is "Japanese Brown beef", produced in the town of Kikonai, which faces the Tsugaru channel. It is a work of art that is carefully and earnestly raised in a clean environment. The course feed is mainly dry pasture grass and rice straw. The concentrated feed is grains, beer lees, and nutritional feed. Hakodate beef, the product of the careful and painstaking Hakodate spirit, superior fattening technique, and detailed management, is popular.

About the Brand

Brand Name	Hakodate Wagyu
Rating	Grade 2 and higher
Breed	Brown Wagyu
Place of Birth and Rearing	Kikonai Town, Shiriuchi Town, Hokuto City, Hakodate City, Nanae Town, Esashi Town, Okushiri Town
Place of Fattening	Kikonai Town
Age at Shipment	Estimate of 25 months
Characteristics	A lean, soft meat quality that conveys the natural goodness of the meat and a high-quality flavor. Hakodate beef producers